Served with soybean paste dressing.

Served in light teriyaki sauce topped with sesame seeds.

Broiled and marinated with soybean paste.

Broiled chicken, green bell peppers and scallions served with teriyaki sauce.

Served with soybean paste.

Deep-fried marinated ika (squid) with ponzu vinegar as a dipping sauce.

Deep fried tofu (bean curd) with special sauce.

Shrimp or pork dumpling served with ponzu vinegar sauce.

Avocado, scallions, onion, sesame oil, soy sauce and spicy tempura batter.

Spicy tuna or salmon mixed with kani, scallions, avocado, spicy mayo, eel sauce, flying fish roe and tempura batter on a scallion pancake or crispy rice. Please allow several extra minutes preparation.

Scallions wrapped in thinly-sliced beef or chicken, served with teriyaki sauce.

Assorted Japanese pickles.

9 pieces. Chef’s choice of thinly-sliced raw fish served with wasabi and soy sauce.

Fried shrimp or vegetable roll served with ponzu (ginger flavor) vinegar sauce.

Shrimp only.

Shrimp or pork. Deep fried or steamed shrimp or pork dumpling served with ponzu vinegar sauce

Gently fried with a uniquely delicate batter and served with ponzu vinegar sauce, also available as an entrée.

Boiled soybeans tossed in spicy chili sauce.

Spicy mayo, tortilla chips and tempura batter

Fried or steamed vegetable dumpling in a spinach wrap.

Boiled cold horenso (spinach) marinated with vinegar sauce with katsuobushi (dried bonito) and seaweed.

Shellfish and whitefish with ponzu sauce.

5 pieces. Chef’s choice of thinly-sliced raw fish served over rice.

Thinly-sliced octopus with ponzu sauce.

Thinly-sliced seared beef, tuna or salmon served with a special sauce.

Shrimp, fish and vegetables gently fried with a uniquely delicate batter.

Mixed vegetable dumpling served with ponzu vinegar sauce.

Tempura sweet potato, shiitake mushrooms, avocado, spinach, Japanese pickles, cucumber, spicy mayo, eel sauce and tempura batter on a scallion pancake or crispy rice, Please allow several extra minutes preparation.

Very thinly-sliced whitefish served with ponzu sauce, hot pepper, chopped scallions and grated white radish.

Served with ponzu sauce.

Boiled soybeans.

Please add car type and color in the Special Instructions box. Give us a call when you arrive! (973) 292-0314

Clear broth with seaweed, mushrooms, scallions and tofu.

Choice of homemade ginger or creamy dressing.

Shrimp, sliced pork, mushrooms, tofu, bean sprouts and scallions in miso soup base with sesame oil and seaweed.

Japanese mayo, kani stick (mock crab meat) cucumber and flying fish roe.

Combination of Kani and Seaweed salads.

Soybean soup with tofu, scallions and seaweed.

Avocado, salmon, asparagus and gobo (pickled burdock) served with special house soybean paste.

Lightly seared tuna or salmon steak served on garden fresh salad with light ponzu sauce.

Hiyashi Wakame seaweed salad marinated in a sesame dressing.

Choice of three: spinach, kampy, peanuts, oshinko, asparagus, shitake mushrooms, avocado, or cucumber, one roll inside out)

Squash cooked in teriyaki sauce.

Japanese pickles.

Honey roasted peanuts and sweet soybean paste.

Regular or tempura fried.

Sweet potato tempura roll, inside out.

Plum paste, cucumber and seasoned rice wrapped in seaweed.

Japanese pickles and avocado.

Cooked roll.

Cooked roll. Broiled eel, cucumber (or avocado) and seasoned rice wrapped in seaweed

Cooked roll. Broiled salmon skin and scallions wrapped in seasoned rice and seaweed.

With chili paste. No mayo.

Tuna and seasoned rice wrapped in seaweed.

Yellowtail and chopped scallions wrapped in seasoned rice and seaweed.

Salmon, avocado, cucumber, inside-out.

Cooked roll. Shrimp tempura, avocado, cucumber inside topped with kani and spicy mayo.

Shrimp tempura, spicy tuna wrapped in a soybean paper, topped with super white tuna and avocado.

Cooked roll. Eel, shrimp, avocado, asparagus, spinach, mushroom, cucumber, and flying fish roe.

Cooked roll. Shrimp, lettuce, avocado, cucumber and flying fish roe.

Cooked roll. Fried squid, lettuce, avocado, cucumber and flying fish roe

Cooked roll. Chicken gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed, inside-out.

Tuna, avocado and flying fish roe and seasoned rice wrapped with seaweed.

Seared tuna and avocado inside, topped with spicy tuna, tempura flakes, spicy mayo and flying fish roe.

Spicy tuna, fresh mango, tempura flakes wrapped in soybean paper, topped with eel, avocado, and flying fish roe.

Salmon, tuna, yellowtail, mock crabmeat, avocado, cucumber, asparagus and flying fish roe.

Cooked roll. Eel, avocado, flying fish roe, cucumber and radish sprouts.

Spicy white tuna and cucumber inside-out with avocado and flying fish roe.

Cooked roll. Squid stuffed with eel, salmon, shrimp and seaweed (baked).

Rice tempura roll with spicy tuna, spicy mayo, eel sauce, tempura batter with flying fish roe and scallions.

Cooked roll. Variety of vegetables, oshinko, asparagus, spinach, yamagobo, kampy, cucumber, tamago, mock crab meat, avocado and flying fish roe.

Spicy tuna with avocado and flying fish roe on the outside.

Salmon, mock crab meat, avocado, cucumber and asparagus.

Cooked roll. Fresh lobster salad mixed in Japanese mayo, wasabi, flying fish roe, and avocado.

Spicy kani with tempura flakes inside, topped w/ tuna, and hot sauce.

Salmon and mango inside with avocado on top.

Spicy tuna, salmon and kani with ginger, wrapped in avocado. No rice, no seaweed w/spicy mayo and flying fish roe.

Cooked roll. Eel, shrimp, avocado, asparagus, spinach, mushroom, cucumber and flying fish roe.

Shrimp tempura, avocado, mango with salmon on top with spicy mayo and tempura flakes.

Salmon, avocado, fresh mango inside topped with salmon (torched or raw), tempura flakes, eel sauce and spicy mayo.

Salmon, shrimp, tempura batter, cucumber, avocado and flying fish roe.

Shrimp tempura, avocado, mango, spicy tuna on top with spicy mayo and flying fish roe.

Salmon, salmon roe, mock crab meat, and radish sprouts wrapped in a cucumber roll, no rice.

Salmon, cream cheese, avocado, cucumber, tempura batter, and scallions.

Seared salmon, avocado, and cucumber inside, topped with spicy salmon, tempura flakes, spicy mayo, and flying fish roe.

Cooked roll. Salmon gently fried with batter, cucumber, avocado, and seasoned rice wrapped with seaweed, inside-out with spicy mayo.

Cooked roll. Shrimp gently fried with batter, cucumber, avocado, and seasoned rice wrapped with seaweed, inside-out with flying fish roe.

Cooked roll. Fried crab, cucumber, flying fish roe, scallions and radish sprouts.

Shrimp tempura, asparagus, cucumber topped with spicy salmon, and tempura flakes.

Super-white tuna, cucumber inside-out roll with flying fish roe or ikura.

Cooked roll. Broiled salmon roll wrapped in seaweed and squid

Cooked roll. White fish, kani, and salmon, breaded and deep fried with spicy mayo, eel sauce and flying fish roe on top.

Cooked roll. Eel and avocado inside, topped with fresh mango, red and wasabi flying fish roe.

Eel and avocado inside, topped with spicy tuna or salmon tempura flakes, flying fish roe, eel sauce, spicy mayo, and scallions.

Tuna, salmon, avocado, and cucumber inside, topped with black and wasabi flying fish roe.

Soft shell crab tempura inside-out topped with tuna, eel, and avocado.

Yellowtail, salmon caviar, scallions and avocado.

16 pcs. Assorted slices of raw fish on a bed of seasoned rice. Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

21 pcs. Assorted thinly sliced raw fish served with wasabi and a bowl of rice. Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

9 pcs. One roll of maki-sushi and assorted nigiri sushi. Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

Three fish rolls with seasoned rice wrapped in Nori (seaweed) Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

9 pcs. Assorted raw fish with each piece over a small mold of seasoned rice. Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

18 pcs. Filet of thinly sliced raw fish served with wasabi and a bowl of rice. Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

18 pcs. Assorted sashimi, one roll of maki-sushi and assorted nigiri-sushi. Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

15 pcs. Sliced raw tuna or salmon on a bed of seasoned riceServed with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

Three rolls of fresh tuna and seasoned rice wrapped in Nori. Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

9 pcs. Broiled eel, seaweed and Japanese pickles on a bed of seasoned rice. Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

5 pcs. Broiled eel, seaweed and Japanese pickles on a bed of seasoned rice. Served with a choice of miso soup or garden fresh salad. Sushi is chef’s choice served with Gari (a pickled ginger, high in Vitamin C) and Wasabi (a hot green horseradish which enhances your appetite)

A super deluxe combination of sushi rolls and sashimi, served with two orders of either negimaki or tempura appetizer (to share) plus either miso soup or salad for each person.

A super deluxe combination of sushi rolls and sashimi, served with one order of either negimaki or tempura appetizer (to share) plus either miso soup or a salad for each person.

Japanese noodles (udon) served with chicken, egg vegetables and shrimp tempura on the side, served in a delicious broth.

Japan’s most famous international dish. Thinly sliced beef, bean curd, vegetables and konnyaku (yam noodles) served with sukiyaki sauce.

Yosenabe means a gathering of everything: chicken, shrimp, scallop, fish, bean curd vegetables and konnyaku (yam noodles) in a delicious broth.

With mayo and Flying Fish Roe.

Shrimp, asparagus and scallions, wrapped in thinly sliced beef. Served with teriyaki sauce.

Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Fried tofu. Served with choice of salad or miso soup, vegetable garnish and rice.

Served with choice of salad or miso soup, vegetable garnish and rice.

Shrimp, fish and vegetables.

Fish and veggies, or fish only.

Shrimp and vegetables, or shrimp only.

Vegetables only.

Scallions wrapped in thinly-sliced beef or chicken with white meat served with teriyaki sauce.

Scallions wrapped in thinly-sliced beef or chicken with white meat served with teriyaki sauce.

Marinated in Oroshishoga (fresh-grated ginger) and teriyaki sauce.

Marinated in Oroshishoga (fresh-grated ginger) and teriyaki sauce.

Sliced fried chicken cutlets in breaded batter served with Tonkatsu sauce and vegetable garnish.

Sliced fried chicken cutlets with egg and onion over rice.

Sliced fried fish in breaded batter served with Tonkatsu sauce and vegetable garnish.

Sliced fried pork cutlets in breaded batter served with Tonkatsu sauce and vegetable garnish.

Sliced fried pork cutlets with egg and onion over rice.

Marinated shell steak.

Broiled and marinated with soybean paste.

Marinated fresh salmon filet.

Gently fried in a delicate batter with vegetable tempura.

Seared and marinated fresh tuna filet.

Includes soup, rice, and choice of spring roll or shumai.

Your choice of three pieces of sushi or six pieces of sashimi. Includes soup, rice, and choice of spring roll or shumai.

Ice cream wrapped in rice cake.

Japanese fried ice cream.

Two California Rolls cut into 8 Pieces.